Slow-braised veal shank served with saffron risotto and gremolata
KWD 8.500
Pan-fried breaded veal chop served mushroom Bolognese, arugula leaves, parmesan and aged balsamic reduction
KWD 20.000
Grilled beef tenderloin served with slow cooked potatoes, sauteed porcini mushroom and black pepper sauce
KWD 25.000
Grilled tiger prawns served with a tomato salsa sauce and smoked eggplant purée
KWD 9.500
Chicken breast served with a lemon sauce enriched with capers and chives, finished with arugula and parmesan
KWD 7.000
Grilled beef sirloin steak served with crispy fries, accompanied by Café de Paris sauce and chimichurri
KWD 21.000
Seared citrus marinated tuna steak, arugula salad, sweet & sour Sicilian caponata
KWD 11.000
Grilled branzino served with a fresh herb mix of parsley, dill, chives, and thyme, accompanied by sundried tomatoes and grilled lemon
KWD 15.000
Creamy risotto made with Acquerello rice, enriched with wild mushrooms, Parmesan, and butter, finished with black truffle
KWD 8.000