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La Burrata
Creamy burrata served with heirloom tomatoes, pesto sauce, fresh basil, paired with aged balsamic reduction and pangrattato
KWD 8.000
Insalata di Panzanella
A Tuscan salad made with toasted bread, tomatoes, cucumber, red onion, black kalamata olives and basil, dressed with olive oil and vinegar
KWD 5.000
Carpaccio di Manzo
Thinly sliced raw beef served with truffle sauce, olive oil, Parmesan cheese, arugula, and pickled onions
KWD 10.000
Insalata di Bresaola
Thinly sliced bresaola served with arugula, heirloom tomato, parmesan and mini mozzarella cheese, raspberry, olive oil and lemon dressing
KWD 7.500
Brioche al Pomodoro
Soft brioche bread served with fresh tomato sauce, olive oil, garlic, and basil
KWD 5.000