Burnt Philadelphia Cheese with Warm Milk Chocolate Ganache
KWD 6.000
Soft lemon sponge filled with fresh lemon cream and covered in light cream
KWD 5.000
Vanilla, Chocolate, Caramel, Raspberry, Mango, Strawberry
KWD 2.000
Amalfi lemon sorbet, house made Amalfi jam
KWD 4.000
A whole hazelnut in smooth creamy filling, coated in milk chocolate and chopped hazelnuts served with chocolate sauce
KWD 6.000
Vanilla panna cotta with a smooth, silky texture, served with mix berry coulis and strawberry sauce
KWD 5.000
A modern interpretation of classic tiramisu with espresso-soaked savoiardi, mascarpone cream, and cocoa
KWD 6.000
Moist, carrot pecan cake, vanilla cremeux
KWD 6.000
Cherry compote, cherries and a luscious fruit filling
KWD 6.000