Creamy burrata served with Sicilian caponata, fresh truffle, toasted pine nuts and basil cress
KWD 8.000
Creamy burrata served with heirloom tomatoes, pesto sauce, Kalamata olives and basil cress
KWD 8.000
Creamy burrata served with beetroot tartare, beetroot juice, arugula and horseradish
KWD 9.000