Toasted sourdough bread topped with fresh mozzarella, marinated artichokes and fresh truffle
KWD 6.000
Toasted sourdough bread topped with fresh figs and creamy stracciatella, Amalfi lemon zest, wild honey and basil cress
KWD 5.000
Toasted sourdough bread topped with creamy stracciatella, Sicilian caponata and basil cress
KWD 4.000