Boiled bulgur shells with seasoned minced beef, onions, pine nuts and strained yoghurt.
KWD 4.500
Crispy chickpea patties blended with herbs and spices, served with tahini dip
KWD 3.500
Tender calamari slow-braised with Mediterranean spices, served alongside traditional batata harra.
KWD 4.500
Strained yoghurt, crispy okra and tomato sauce.
KWD 3.500
Fry eggplant, pine nut, tomato, fresh zaatar, capsicums, onion, tahini sauce and yoghurt
KWD 4.000
A sizzling selection of warm Middle Eastern favorites: beef kibbeh, spinach fatayer, cheese rakakat, tahini and tomato sauce.
KWD 5.000