A traditional Levantine salad made with seasonal greens, tomatoes, cucumbers, radish, red onion, sumac, pomegranate molasses.
KWD 4.000
Grilled halloumi cheese served with baby spinach, figs, dates, and pistachio vinaigrette.
KWD 5.000
A zesty mix of finely chopped parsley, mint, tomatoes, bulgur, and onions, tossed with lemon juice and olive oil for a light and refreshing salad.
KWD 4.000